Best Recipe for chicken

The Best Recipe for chicken

Japanese cuisine is well known for its intense flavor, and it is good for health because it uses carefully made natural ingredients. If it is chicken, it is.

If you want a great flavorful dish, the recipe is an ideal choice for chicken. This soup is nutritious, easy to make, and full of simple, healthy ingredients.

Chicken Ramen is a traditional recipe that has become a stock of various Asian cuisines. The basic ingredients of this food are chicken broth and ramen. Spices, vegetables, legumes, proteins and carbohydrates used in the preparation for centuries are the result of reflecting the characteristics of each region in Japan.

Chicken ramen can be made in a wide variety of ways, and chicken ramen is a simple and pleasant dish.

Shoyu chicken ramen

Material

4 cups of chicken broth
3 tablespoons soy sauce
2 pieces of chicken breast
If you live, about 400g
1/2 cabbage
2 boiled eggs
Salt
Saffron or chopped parsley
Sesame

Process

First, add chicken broth and soy sauce to a large pan and boil.
Reduce the fire to medium fire and put the chicken breast. Cook for 5 minutes and keep it separately.
Now tear off the chicken breast and put it back in the pot.
Put the raw noodles and boil for 5 minutes.
I go to salt.
Boil 2 eggs in a separate pan for 10 minutes. When the egg is finished, cut it in half and keep it separately.
Squeeze and slice the cabbage leaves and put them in the pot about 30 seconds before the sides are fully cooked.
I put half of the egg in a steaming pot with ramen and serve one bowl per person.
Finally, the finely chopped side wrap or parsley and sesame decorate.

Chicken Ramen Soup

Material

2 chicken breasts
3 tablespoons of chopped garlic
2 teaspoons of ginger
2 eggs of the egg
Salt
Black pepper
Low-salt soy sauce 3 ounces
1 teaspoon of vegetable sesame oil
1 slice of unsalted butter
Shiitake mushroom 30g
1 teaspoon of salt
100 g dry or raw surface
4 cups of chicken broth

Process

First, preheat the oven to about 190 degrees.
Add chicken and salt and pepper to the hot pan. Bake in medium heat for 5 minutes or until both sides turn golden brown.
When the chicken is fully cooked, put it in the oven and bake for 15 minutes and keep it separately.
Put the oil in a separate steamed saucepan and cook ginger and garlic for 5 minutes. Then add soy sauce.
After 1 minute, add chicken broth. Cover the lid until the broth boils, then open the lid. Boil for 5 more minutes in the fire.
Add shiitake mushrooms and boil them for 10 minutes.
Boil the egg for 8 minutes and immediately soak it in cold water. Then remove the skin, cut it in half, and keep it aside.
Put the pan into the pan and cook for 3 minutes. Then add the chicken and broth that you have already torn in the next bowl.
Finally, finely chopped side dishes, eggs are raised and served with salt.

Let's enjoy the deliciously!

Soup with chicken with vegetables

Material

Diced Chicken Breast 150g
Cotton about 200g
1 carrot
4 cups of water
One red bell pepper
1 onion
5 cabbage leaves
1 teaspoon teriyaki sauce
1 teaspoon ketchup tomato sauce
Salt
1 teaspoon of oil

Way

First, add oil to the pan and bake the chicken breast for 5 minutes.
Leave with salt and keep it separately.
Now chop onions, bell peppers and carrots and put them in a baking pan. Fry for about 10 minutes so that it is slightly chewed. Remove it from the fan and store it separately.
Put the long cabbage in a pan and fry for 1 minute.
Put chicken and vegetables and put the sauce in the bag.
Teriyaki sauce, tomato sauce, water and stir well.
Finally, when the mixture boils, add cotton and reduce it to about flame. Cook for 4 more minutes.

I put it in a bowl in a hot state.