Best Baked chicken Recipe

Best Baked Chicken Recipe 

1 piece of a whole chicken (1.5 kg) for
marinade:
1 piece of onion
2 tablespoons yogurt
2 tablespoons tomato paste
1 tooth forged garlic
2 tablespoons pomegranate syrup
1/2 lemon juice
Salt, pepper, thyme, mint, pulbiber, sumac, powder red pepper, caraway For serving
:
6 pieces of village pepper
600 grams small size fresh potatoes
12 pieces of cherry tomato
1/2 teacup olive oil
Salt, pepper, pulbiber, oregano, powder red pepper

FABRICATION

Grate the onion for the marinade, squeeze the juice and take to a bowl. Add yogurt, tomato paste, garlic, pomegranate syrup, lemon juice, spices, and salt. Apply all over the chicken and put it in a refrigerator bag. In this way, leave in the refrigerator for one night. On the other hand, peeled potatoes, tomatoes and peppers on the olive oil for service. Add salt and seasoning and mix. Take the marinated chicken out of the bag and place it in an oven dish. Place the vegetables around. Cover the container with aluminum foil before baking paper. Bake in a preheated 180-degree oven for 1 hour. Open the bowl and reduce the oven temperature to 170 ° C and cook for another 15-20 minutes.