Best Recipe For Chicken Breast

The cooking dish made with chicken breast

Material

Chicken Breast 3 pcs.
Chicken boiled water
, 2.5 cups of water, 0.5 tablespoons of black pepper, 2 laurel leaves, 3 tablespoons of sake, 0.3 tablespoons of ginger juice or powder

[seasoning]

5 tablespoons soy sauce, 2 tablespoons of sugar, 1 tablespoon of brown sugar, 0.5 tablespoon chopped garlic, 1 tablespoon syrup, 0.5 tablespoons sesame oil, 1 tablespoon sesame oil, some black pepper, balsamic vinegar 1
Tablespoon (optional balsamic vinegar)

Cooking order

1.

Put chicken broth water (2 cups + 1/2 cup), pepper (0.5), laurel leaves (2), sake (3), ginger juice or powder (0.3)
It boils. If the water boils, you can put it in a clean chicken breast and skip it if you do not have a laurel leaf. I have enough to buy.
I have used it, and I use it well for dishes and tomato sauce.

2.

Boil it for about 20 minutes and let it boil thoroughly to the inside of breasts thoroughly.

3.

The chicken is cooked on the sieve, the chicken is cooked on the bottom, and the chicken breast is boiled separately and placed on one side (I will use it as the stewed meat later on)

4.

Chicken breasts are tearfully cut to eat. It is easy to be tired and tired as well as chicken breast. Compared to other meat,
Pie.

5.

And originally I need to remove this, but I have to cook chicken breast wings to die. I want you to remove something like that on your part.
It is good to have nothing to eat when you eat later. In other words, he tearfully tears away and throws away all the hard-boiled things.

6.

The chicken breast which I had previously taken out is boiled in broth ... soy sauce (5), sweet sake (2), brown sugar (1), chopped garlic (0.5), starch syrup (1)
Put balsamic vinegar (1) in one bowl (if you have balsamic vinegar in it, you can omit it if you do not have it.

I put the chicken breast that I put in and I tried to cook it with brown sugar and it was delicious. If not, reduce the amount of other common sugar a little
Please put it.

7.

Till the first broth to a certain level on the floor until it is free. Finally, add sesame seeds and safflower and sesame oil (1), sesame (0.5)
If you put in the end. It is good to do my own work properly so that the broth does not get too sick when you are in the field. So I rub the food and stay.
There are three chicken breasts, but they are quite generous. It's good to keep it in the fridge and eat it. Using a chicken breast.